Home - Tech Info - Softener Information

Can The Water Of The Water Softener Be Drunk After Boiling?

2022-05-07

Can The Water Of The Water Softener Be Drunk After Boiling

Water Softener

 

What harm does drinking soft water have?

Can The Water Of The Water Softener Be Drunk After Boiling?

No, if you want to drink, you need to be treated by a water purifier with reverse osmosis membrane. After boiling, the water can only kill some bacteria in the water and cannot directly change the molecular composition of the water. Hard water will decompose calcium and magnesium ions after heating, while soft water directly removes calcium and magnesium ions, so even heated soft water cannot be drunk directly. Therefore, the water filtered by the water softener cannot be drunk directly, nor is it suitable for household drinking water and kitchen cooking water.

1. Soft water will reduce the activity of lipase and other enzymes in the human body, and long-term drinking will increase the risk of cardiovascular and cerebrovascular diseases. Especially if children drink soft water for a long time, it will affect enzyme activity and growth and development. If soft water is used in cooking and cooking, it will lead to the loss of nutrients in food into the water.

2. Water will reduce the activity of various enzymes in the human body, including lipase. Long term drinking will increase the risk of cardiovascular and cerebrovascular diseases. Especially if children drink soft water for a long time, it will affect enzyme activity and growth and development. If soft water is used in cooking and cooking, it will lead to the loss of nutrients in food into the water.

3. Soft water does not contain or contains calcium and magnesium compounds with poor solubility. Magnesium is the main component of bone, teeth and cytoplasm, which is closely related to the regulation of nerve and muscle activities and acid-base balance in the body.

Drinking soft water with insufficient magnesium content for a long time leads to the lack of magnesium ions in the body, which is easy to cause protein synthesis disorder, neurological dysfunction, tremor, ataxia, vascular sclerosis, myocardial injury and so on. According to the analysis of death cases of myocardial infarction, the content of magnesium in 40% of myocardium is low.